How to bake the chicken in the oven entirely: three recipes for the festive table

How to bake the chicken in the oven entirely: three recipes for the festive table

How to choose a chicken for baking the whole: tips

  1. Freshness of the carcass can be determined by the skin - it is elastic, pale yellow or pinkish. Subcutaneous fat - not stuck together and not leeward.
     
  2. When pressing on the meat with a finger, the fossa is not preserved, the tissue quickly returns to its place. The smell of fresh chicken is light and sweetish, without unpleasant shades.
     
  3. The ideal weight of chicken for roasting in the oven as a whole is 1.2-1.5 kg. Such a carcass does not dry out and remains juicy under a crisp crust. At a temperature of 200 degrees such a bird will be ready in an hour.
how to bake the whole chicken recipe

How to bake the whole chicken

Crockery for baking should be thick-walled and slightly larger than the bird itself. So the chicken will be baked in its own juice. It would also be useful to have a stand on which the chicken can be installed vertically so that excess fat flows down from the meat and a crisp forms.

To make the chicken breast as juicy as the rest of the poultry, put pieces of butter under the skin.

At the beginning of roasting for half an hour, set the maximum temperature to 250 degrees so that the crust “grabs” and the juice does not evaporate from the meat. The remaining time the chicken is baked at 200 degrees.

Every 15 minutes, turn the chicken from side to side. If it is baked on a vertical stand or on a grate, it is not necessary to turn it over, but from time to time it is necessary to water it with juice collected in the pan.

You can determine readiness by sticking a toothpick into the thickest meat layer. If clear light juice is produced, the meat is ready.

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How to bake the chicken in the oven as a whole: marinade recipes

Ingredients:
Chicken - 1 carcass 1,5kg
Garlic - 4 cloves
Olive oil - 2 tbsp,
Salt — 2 tsp
Ground paprika - 2 tsp.
Dried basil - 1 tsp.
Ground black pepper - 0.5 tsp.

Pass the garlic through a press, mix with basil, paprika, salt and pepper, add olive oil and mix.

Wash the chicken inside and out, blot with a paper towel, and rub the marinade inside.Put the chicken in a greased form with the breast up, rub the marinade on the surface and allow to marinate for an hour. Bake at 200 degrees until ready.

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How to bake the chicken in the oven entirely under the lemon marinade

Ingredients:

Chicken - 1,5kg
Lemon - 1 pc.
Thyme, black pepper, salt - to taste.

Wash the lemon and make 8 deep cuts in it, so that the juice flows, but the lemon itself remains intact.

Grind lemon peel, mix with thyme, salt and pepper, rub this mixture with washed and dried chicken inside and out. In the abdomen put the incised lemon and sew.

Bake until done at 200 degrees, occasionally pouring out the extracted juice.

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How to bake a chicken oven whole with a crust under a wine-mustard marinade

Ingredients:

Dry white wine - 1 stack.
Apple cider vinegar - 1 tbsp.
Mustard - 1 tbsp.
Salt - 1 tsp.
Ground black pepper - 0.5 tsp.
Olive oil - 1 tbsp.

Mix the ingredients, and carefully rub the marinated, washed and dried chicken.Scoop the meat in pieces of garlic and leave to marinate for 2 hours at room temperature.

Place the peeled apple inside the carcass and seal the edges with toothpicks. When the chicken is ready, you can throw away the apple.
Bake until ready 60-65 minutes, periodically pouring juice.

How to bake the chicken in the oven entirely: three recipes for the festive table images, pictures

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  • How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table

    How to bake the chicken in the oven entirely: three recipes for the festive table